Celeriac 4″ Pot (Apium graveolens var. rapaceum)

Description

Celeriac, also called celery root, knob celery, and turnip rooted celery, is a variety of celery cultivated for its edible roots and not for it’s stems, like Celery.

They both have the taste of celery, although many people find celeriac to be earthier and more intense.